![]() If you handle the cake too much or if it gets to be room temperature after a while, it will collapse. Eat your cake within 30 minutes of taking it out of the refrigerator.The goal is to transfer the cake onto a plate intact. Be very careful if you use a spoon, as it could ruin the cake's form. When ready, take the raindrop cake out of the refrigerator and get it out of its mould by very gently pressing on the cake or by using a spoon.You will know it is ready if you pick it up and jiggle it without any liquid spilling. Once in your mould, place in the refrigerator.Pour the mixture, which is now at room temperature, into your mould/bowl. If you plan on using toppings, place them in the mould or a small, round bowl now.Remove the cup from the microwave, and let it cool down for 30 or more minutes. Microwave for 2 1/2 minutes, or until it boils.Take the 1 cup of spring/mineral water and pour it into a microwavable cup with the agar agar and sugar.As an Amazon Associate I earn from qualifying purchases. If you could leave a star rating for my raindrop jelly cake recipe, I would greatly appreciate it □ Thanks so much! Heat on low/med on stove, stir until all sugar crystals are completely. Thanks for visiting my blog! If you enjoyed this raindrop cake easy recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on your feed or stories so I can share your creation in my stories with credits to you! Made this recipe and loved it? Combine dark brown sugar and cup wat in a small saucer and stir 2. Well I hope you give my Japanese Strawberry Raindrop Cake recipe a try! It always excites me when you guys make my recipes and I hope this is one you try. Also this dessert is VERY slippery! So make sure you're plate it on a plate or bowl with edges to keep it from falling on the floor like I did.It should literally slip out because it's so smooth and soft. Refrigerate overnight and when removing it from your mold or cup, be very gently.Once you pour your liquid, allow it to rest for 5 minutes then transfer to the fridge.I usually cool my pot down in a sink filled with cold water for 5 minutes but no more than that or it'll solidify. Allow your jelly liquid to cool a bit because you don't want to boil your fruit.Place your fruit in the center of the mold and make sure it's also dry so the liquid can stick to the fruit well.If you're using a silicone mold, make sure to rest it on a flat base so you can transfer to the fridge easily without spilling the jelly liquid. ![]()
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